Easy Recipe for Pickled Cucumbers

Easy Recipe for Pickled Cucumbers

from thequickjourney.com
4330 min
1 servings

Homemade cucumber pickles are the best way to add flavor and crunch to your sandwiches, salads, and side dishes. Not only are they delicious, but they are incredibly simple to make!

Ingredients

  • 3 cups water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 cups sliced cucumbers
  • 2 cloves minced garlic
  • 2 heads fresh dill

Directions

  1. 1

    In a medium saucepan, stir water, vinegar, sugar, and salt together. Bring it to a low boil and then remove from heat.

  2. 2

    In a large mason jar, add your cucumber slices, garlic, and fresh dill.

  3. 3

    Allow the brine to cool and then pour it over the jar of cucumbers. Make sure the liquid covers the cucumbers completely.

  4. 4

    Refrigerate the cucumbers for 3 days and eat them within one week of making them.