How to Make Crispy Rice

How to Make Crispy Rice

from thewoodenskillet.com
How-To
30 min
8 servings
120 kcal / serving

Follow this simple step-by-step tutorial to learn How to Make Crispy Rice for enjoying any way you want! Love making a Crispy Rice Salad!

Ingredients

  • 4 cupscooked basmati rice
  • 1 tablespoonsesame oil
  • 2 teaspoonsgarlic chili sauce
  • ¼ teaspoonkosher salt
  • ⅛ teaspoonground black pepper

Directions

  1. 1

    Prep: Preheat oven to 425 degrees F.

  2. 2

    Mix: Place the cooked rice on a large, rimmed baking sheet and add the rest of the ingredients on top. Toss to fully combine. Spread out evenly on the pan.

  3. 3

    Bake: Move the sheet pan one level below the heat source and cook for 15 minutes, tossing halfway. Keep cooking and tossing in 5 minute increments until it reaches your desired crispness - for us this took around 25-35 minutes.

  4. 4

    Cool + Serve: Let cool for a few minutes (rice will crisp up more as it cools) and enjoy any way you want - we love using it in our Crispy Rice Salad!