Catalina Pot Roast
from food.com
One Dish Meal
215 min
6 servings
974 kcal / serving
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Ingredients
- 3 lbschuck roast or 3 -4 lbs boneless round roast
- 1bottle kraft catalina french dressing
- ¾ cupwater
- 8 smallonions
- 8 smallpotatoes
- 1 cuppimento stuffed olive
- 2 tablespoonsflour
Directions
- 1
Brown the roast in 1/4 cup of the dressing.
- 2
Add the remaining dressing and 1/2 cup water.
- 3
Cover and simmer for two (2) hours and fifteen (15) minutes.
- 4
Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
- 5
Remove the meat and vegetables from the pan, leaving the hot liquid.
- 6
Add the remaining 1/4 cup of water to the flour, stirring until well blended.
- 7
Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
- 8
Simmer three (3) more minutes, stirring constantly.
- 9
Serve the gravy with the roast and vegetables.