Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

from diethood.com
190 min

Ingredients

  • 1/2 cup low sodium chicken broth
  • 1 tablespoon ranch seasoning mix
  • 4 boneless, skinless chicken breasts
  • 1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)
  • 2 cups shredded cheddar cheese, (divided)
  • 6 slices bacon, (cooked to a crisp and chopped)
  • chopped green onions, (for serving)
  • chopped fresh parsley, (for garnish)

Directions

  1. 1

    Pour chicken broth into slow cooker and stir in ranch seasoning mix.

  2. 2

    Add chicken breasts to the slow cooker and stir around to coat chicken.

  3. 3

    Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.

  4. 4

    When done, remove lid and shred chicken inside the slow cooker using two forks.

  5. 5

    Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

  6. 6

    Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

  7. 7

    Remove lid and sprinkle chopped bacon on top.

  8. 8

    Garnish with green onions and parsley.

  9. 9

    Serve in sandwiches, wraps, burgers, and/or lettuce cups.