Oat Milk Pancakes (Thick & Fluffy!)
These oat milk pancakes are soft, thick, fluffy, and so easy to make! Made using just 8 ingredients and no mixer required!
Ingredients
- 1 ½ cupoat milk
- 3 tablespoonsmelted vegan butter, oil, or applesauce
- 1 ½ teaspoonsvanilla extract
- 1egg
- 1 ¾ cup3 tablespoons all-purpose flour (see notes)
- ¼ teaspoonsalt
- 3 tablespoonsgranulated sugar or coconut sugar
- 2 tablespoonsbaking powder
Directions
- 1
Add oat milk, vanilla extract, melted butter, and egg to a small bowl and whisk until combined, then set aside.
- 2
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the wet ingredients and whisk until just combined. Don’t over-mix the batter, if there are still some small lumps of flour that’s okay!
- 3
Heat a large skillet or nonstick griddle to medium low heat. If using a pan, add a little bit of butter to grease the pan or lightly spray the pan with cooking oil.
- 4
Once the pan or griddle is hot (a drop of water dropped on the pan should sizzle), scoop ¼ cup of pancake batter and pour it onto the pan/griddle.
- 5
When bubbles start to form on top of the pancakes, use a spatula to flip them over and cook on the other side for another 1-2 minutes, until the pancakes are golden brown. Remove from heat and add toppings of choice!