Classic Peanut Butter Blossoms
A nostalgic cookie recipe combining peanut butter and chocolate that is both chewy and delicious.
Ingredients
- 1 ¾ cupall-purpose flour
- 1 tspbaking soda
- ½ tspsalt
- ½ cupcreamy peanut butter
- ½ cupunsalted butter (room temperature)
- ½ cupgranulated sugar
- ½ cuplight brown sugar (lightly packed)
- 1 largeegg
- 2 tbspmilk
- 1 tspvanilla extract
- ½ cupgranulated sugar (additional for coating)
- 11 ozbag of hershey kisses
Directions
- 1
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- 2
Cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- 3
Add the egg, milk, and vanilla extract, mixing until well combined.
- 4
Gradually add the dry mixture until just blended.
- 5
Chill the dough for at least 1 hour.
- 6
Preheat the oven to 375°F and line baking sheets with parchment paper.
- 7
Shape the cookie dough into 1-inch balls, roll in granulated sugar, and place on lined baking sheets.
- 8
Bake for 7-8 minutes, then press a Hershey Kiss into each cookie and bake for an additional 2 minutes.
- 9
Cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.