Lemon Garlic Tilapia

Lemon Garlic Tilapia

from allrecipes.com
40 min

Ingredients

  • 4 each tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • 1 dash pepper to taste

Directions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.

  2. 2

    Rinse tilapia fillets under cool water, and pat dry with paper towels.

  3. 3

    Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

  4. 4

    Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.