Flourless Banana Oat Waffles

Flourless Banana Oat Waffles

from healthfulblondie.com
20 min

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

Ingredients

  • 1 ¾ cups old fashion rolled oats (gluten-free certified if necessary)
  • 2 medium spotty bananas
  • 2 eggs
  • ⅔ cup unsweetened almond milk (or 2% milk, whole milk, cashew or oat milk)
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • 1 ½ tsp baking powder

Directions

  1. 1

    Add all ingredients to a high-speed blender and blend 30 – 45 seconds until it’s a smooth batter. Let the batter sit for 4 – 6 minutes to thicken while you heat the waffle iron.

  2. 2

    Heat waffle iron and lightly grease with non-stick spray or butter. Once hot, spoon batter into the iron and cook until golden brown and center are cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker. 

  3. 3

    Repeat until you’ve used all your batter.

  4. 4

    Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice - I love fresh fruit!