How to Make the Ultimate Party Potatoes

How to Make the Ultimate Party Potatoes

from bhg.com
10 min

If you've ever been to a potluck in the Midwest, chances are you've seen (and devoured) party potatoes. A few shortcuts, like frozen hash brown potatoes, cream of chicken soup, and pre-shredded cheese make this party potato recipe easier than ever.

Ingredients

  • 1 30 to 32-ounce package frozen diced hash browns
  • 2 cups shredded cheddar cheese
  • 1 16-ounce container sour cream
  • 1 10.5-ounce can cream of chicken soup
  • 6 tablespoons salted butter, melted, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups corn flakes

Directions

  1. 1

    Preheat oven to 350ºF. In a large bowl combine diced potatoes, 1 1/3 cups of the cheese, sour cream, cream of chicken soup, 1/4 cup of the melted butter, salt, and pepper.

  2. 2

    Spread mixture evenly into a 13x9-inch baking dish.

  3. 3

    In a medium bowl combine cereal, remaining 2/3 cup cheese, and remaining 2 tablespoons melted butter.

  4. 4

    Sprinkle mixture over potatoes in dish.

  5. 5

    Bake until potatoes tender and top is golden brown, 50 to 60 minutes.