Ingredients
- 3 large fresh organic oranges
- 2 tsps fresh orange zest
- 2 cups VERY COLD coconut cream, chilled in the fridge overnight
- 1/3 cup maple syrup, or raw honey
- 1 tsp vanilla extract
Directions
- 1
Line 2 baking sheets with parchment paper.
- 2
Then, using a sharp chef’s knife, follow the round shape of your orange to remove the peel including the white parts.
- 3
Slice oranges as shown and lay them onto the prepared baking trays in a single layer.
- 4
Freeze your orange slices for at least 4 hours to overnight.
- 5
Once the oranges are frozen, add them to a high-speed blender or food processor.
- 6
Add in the orange zest, coconut cream, maple syrup, and vanilla extract. Process until smooth. You may need to stop your machine and using a spatula scrape down the sides several times.
- 7
Serve immediately as a soft-serve ice cream or transfer it into an airtight container and keep it in the freezer for up to 2 weeks.
- 8
Enjoy!