Crack Chicken Casserole

Crack Chicken Casserole

from thediaryofarealhousewife.com
60 min

This Crack Chicken Casserole is made with shredded hashbrown potatoes, bacon, and ranch seasoning. It's a favorite with my family and a recipe you are sure to love.

Ingredients

  • 16 oz shredded hash brown potatoes ((frozen))
  • 16 oz sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons unsalted butter ((melted))
  • 1 oz ranch seasoning
  • 2 cups chicken ((cooked and shredded))
  • 1 cup bacon ((cooked and crumbled))
  • 2 1/2 cups shredded cheddar cheese

Directions

  1. 1

    Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.

  2. 2

    In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.

  3. 3

    Top your casserole with remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.

  4. 4

    Bake for 40-45 minutes until the casserole is warmed throughout.