Frozen Yogurt Pie
from dinnerin321.com
Dessert
20 min
177 kcal / serving
This easy, no-bake Frozen Yogurt Pie is a light dessert is always winner in the spring and summer. With just four ingredients you can customize this recipe with whatever fruit is in season. Plus it's a great make ahead Cool Whip pie recipe!
Ingredients
- 8 ouncefrozen whipped topping
- 10 ouncesyogurt (regular or greek yogurt)
- 1 cupchopped fruit (coordinating with chosen yogurt flavor)
- 6 ouncepre-made pie crust
- optional garnish: berries and fresh mint
Directions
- 1
In a large bowl, fold together whipped topping and yogurt.
- 2
Once blended, fold in fruit.
- 3
Pour the mixture into the pie crust. Spread to the edges and pillow the filling with the back of a spoon.
- 4
Cover and freeze 3 hours or until firm.
- 5
Remove from the freezer at least 45-60 minutes before serving to slightly soften. Garnish if desired.