30 Minute Dinner Rolls
What do you do when you need dinner rolls soon, and want them to be homemade, AND you need them asap? MAKE THIS RECIPE and pull hot, fluffy rolls out of the oven in about 30 minutes.
Ingredients
- 1 cup plus 2 tablespoons warm water (not boiling hot - warm (around 114 degrees F))
- 1/3 cup olive oil (see notes)
- 2 Tbs active dry yeast
- 1/4 cup granulated white sugar
- 1 teaspoon salt
- 1 egg
- 3 1/2 cups bread flour (all-purpose will also work)
Directions
- 1
In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar.
- 2
Allow to rest for 10 minutes (the yeast should bloom, and the mixture will look "puffy")
- 3
Add 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook, and mix.
- 4
Add the remaining flour gradually.
- 5
Let your mixer do the work and let it knead it all together until it becomes smooth ball. The dough will be fairly soft.
- 6
Shape dough into 12 balls and place in a 9x13 baking dish.
- 7
Let dough rest for 10 minutes, and heat your oven to 400F.
- 8
Bake for 10 minutes or until tops are just golden brown.
- 9
Remove from oven, and brush tops with butter.
- 10
Ta-da!
- 11
Devour.