
Bring some magic to your kitchen and try this Queso Fundido Recipe from San Angel Inn Restaurante at EPCOT in Disney World
Slice or grate Muenster cheese.
Set aside.
Peel chorizo sausage and cut into large chunks.
Saute in a small frying pan until nicely browned.
Break up sausage into small pieces while browning and drain any excess fat.
Lightly butter an oven-and broiler-proof casserole dish.
Arrange half the sliced or grated cheese in bottom of casserole dish.
Top with cooked sausage and remaining cheese.
Broil sausage and cheese until cheese melts and lightly browns.
Warm tortillas and cut into quarters.
Spoon sausage-cheese mixture onto tortilla pieces and serve immediately.