Cream of Mushroom Rice

Cream of Mushroom Rice

from campbells.com
10 min
4 servings

Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes!  It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth.  That simple step is what transforms the rice into a creamy risotto-style dish.  4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice.  And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas!

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 1/2 cups uncooked instant white rice
  • 1 tablespoon grated Parmesan cheese

Directions

  1. 1

    Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil

  2. 2

    Stir in the rice and cheese

  3. 3

    Cover the saucepan and remove from the heat

  4. 4

    Let stand for 5 minutes

  5. 5

    Season to taste with salt and pepper

  6. 6

    Serve withadditional Parmesan cheese, if desired