Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

from foodnetwork.com
Appetizer
15 min
245 kcal / serving

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Ingredients

  • 1 cupthawed, chopped frozen spinach
  • 1 ½ cupsthawed, chopped frozen artichoke hearts
  • 6 ouncescream cheese
  • ¼ cupsour cream
  • ¼ cupmayonnaise
  • ⅓ cupgrated parmesan
  • ½ teaspoonred pepper flakes
  • ¼ teaspoonsalt
  • ¼ teaspoongarlic powder

Directions

  1. 1

    Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.