Sweet and Spicy Brussels Sprouts

Sweet and Spicy Brussels Sprouts

from howsweeteats.com
Side Dish

These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

Ingredients

  • 2 poundsbrussels sprouts (stems removed and halved or quartered)
  • ¼ cuplow-sodium soy sauce
  • ¼ cupchili garlic paste
  • 3 tablespoonshoney
  • 2 tablespoonshoisin sauce
  • 2 teaspoonstoasted sesame oil (for drizzling)

Directions

  1. 1

    Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper.

  2. 2

    Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.

  3. 3

    Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.