The Best Ever Baked Buffalo Chicken Dip Recipe

The Best Ever Baked Buffalo Chicken Dip Recipe

from scrambledchefs.com
45 min

Creamy, cheesy, protein-packed, and filled with just enough heat - this buffalo chicken dip is a family favorite you will make time and again!

Ingredients

  • 4 cups shredded cooked chicken breasts
  • 8 ounces cream cheese, softened
  • 3/4 cup hot sauce, (Frank's Red Buffalo Sauce)
  • 1 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1

    If cooking your own chicken, add the chicken breasts to a large pot of water, and cook over medium heat. Cook for 12 to 15 minutes after the liquid has reached a boil.

  2. 2

    Once the chicken is cooked through and has reached at least 165°F internally, drain the water and use two forks or meat shredders to shred the meat and set it aside.

  3. 3

    Preheat the oven to 350°F/175°C and lightly spray a 10" or larger baking dish with non-stick spray.

  4. 4

    Now you can layer the dip with cream cheese on the bottom, then top with shredded chicken.

  5. 5

    Add the buffalo sauce and then the ranch dressing on top.

  6. 6

    Stir this together then top with shredded cheddar cheese.

  7. 7

    Bake for 30 minutes until the dip is heated through, bubbling, and the cheese has melted and begun to brown on top.