Chicken Cobbler

Chicken Cobbler

from easyfamilyrecipes.com
55 min

This family friendly casserole is made with shredded chicken, frozen vegetables, and Red Lobster biscuit mix and bakes into a creamy, delicious, complete meal all in one pan.

Ingredients

  • 4 tablespoons butter (melted)
  • 4 cups shredded chicken (rotisserie chicken, or other)
  • 1 box cheddar bay biscuit mix ((11.36 ounce))
  • 2 cups milk
  • 12 ounces frozen mixed vegetables
  • 1 cup chicken broth
  • 1 can cream of chicken soup

Directions

  1. 1

    Preheat oven to 400˚F.

  2. 2

    Spread the melted butter over the bottom of a 9x13 casserole dish. Place the chicken and frozen vegetables evenly over the butter.

  3. 3

    Whisk together the biscuit mix and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the chicken and veggies. Do not mix.

  4. 4

    Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.

  5. 5

    Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5 minutes to set, then serve.