Turkey Pot Pie

Turkey Pot Pie

from spendwithpennies.com
78 min
6 servings

Great for leftover turkey during the holidays.

Ingredients

  • 1 egg (beaten)
  • ⅓ cup butter
  • 1 onion (diced)
  • ⅓ cup all-purpose flour
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon dried thyme leaves
  • 1 cup chicken broth
  • ⅔ cup milk (or cream)
  • 1 potato (diced and cooked)
  • 1 ½ cups frozen vegetables (thawed)
  • 2 cups cooked chopped turkey
  • 1 double pie crust

Directions

  1. 1

    Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.

  2. 2

    In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.

  3. 3

    Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.

  4. 4

    Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

  5. 5

    Bake 35-40 minutes or until lightly browned and filling is bubbly.

  6. 6

    Cool for 10-15 minutes before cutting.