Brown Sugar Meatloaf

Brown Sugar Meatloaf

Main Course
80 min

This Brown Sugar Meatloaf has amazing reviews. Super easy to make and one of our most popular recipes for a reason.

Ingredients

  • 1 ½ poundsground beef
  • 1 cupquick-cooking oats (uncooked)
  • ½ cupgreen onions (chopped)
  • ⅓ cupgreen pepper (chopped)
  • ½ cupchopped celery
  • 1 tablespoonworcestershire sauce
  • ½ teaspoonliquid smoke (optional)
  • several drops hot sauce
  • 2 teaspoonsminced garlic
  • 1 teaspoonsalt or to taste
  • ½ teaspoonblack pepper
  • 1 tablespoondijon mustard
  • 18 ounce can tomato sauce, divided (save the other half for the sauce)
  • 1egg
  • 1 tablespoonbrown sugar
  • ½ cuptomato sauce (the other half of the 8 ounce can)
  • ¼ cupbrown sugar
  • ¼ cuphoney
  • 2 tablespoonsdijon mustard

Directions

Meatloaf instructions

  1. 1

    Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.

Sauce instructions

  1. 1

    Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top. 

  2. 2

    Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.