Mexican Corn in a Cup

Mexican Corn in a Cup

from kitchengidget.com
15 min
4 servings

Creamy Mexican corn in a cup with chile and lime. A classic street food that makes a great side dish for any Mexican meal!

Ingredients

  • 4 ears of corn, shucked
  • 4 tablespoons mayonnaise or sour cream
  • 4 tablespoons margarine or butter, melted
  • 8 tablespoons cotija cheese, crumbled (or parmesan)
  • 1 lime, juiced
  • Chili Powder and hot sauce, for serving

Directions

  1. 1

    Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain.

  2. 2

    Cut off kernels and place in a large bowl.

  3. 3

    Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.

  4. 4

    Serve with chili powder and hot sauce for toppings