Cheesy Potatoes W/ Corn Flakes

Cheesy Potatoes W/ Corn Flakes

from food.com

Ingredients

  • 1 (32 ounce) bag frozen hash browns (shredded or cubed)
  • 2 cups cheddar cheese (can be reduced fat)
  • 16 ounces sour cream (can be light)
  • 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup corn flakes (more if desired)

Directions

  1. 1

    Take hash browns out of freezer, keep in bag, set aside.

  2. 2

    In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.

  3. 3

    In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.

  4. 4

    Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.

  5. 5

    Sprinkle corn flakes on top of sour cream, cheese and soup mixture.

  6. 6

    Bake 1 hour at 350.