Slow Cooker Bacon Wrapped Little Smokies

Slow Cooker Bacon Wrapped Little Smokies

from persnicketyplates.com
Appetizer
200 min
426 kcal / serving

Bacon Wrapped Little Smokies are a crowd favorite and the best part is, you only need FOUR ingredients to make this easy appetizer in the crock pot.

Ingredients

  • 12 ouncesbacon
  • 16 ouncescocktail sausages ("lil smokies")
  • 1 ¾ cupbrown sugar
  • ½ tablespoonpaprika

Directions

  1. 1

    Cut each slice of bacon into 3 pieces.

  2. 2

    Wrap a piece of bacon around each sausage & secure the bacon into the sausage with a toothpick.

  3. 3

    To a small bowl, combine the brown sugar and paprika and sprinkle 1 cup into the bottom of a 6 qt slow cooker.

  4. 4

    Add the sausages to the bottom of the slow cooker and sprinkle the remaining brown sugar mixture over the top.

  5. 5

    Cover and cook on HIGH for 3 hours, stirring occasionally so they brown evenly.

  6. 6

    Remove from slow cooker and serve!