Deviled Eggs Recipe
This classic deviled eggs recipe is so easy to make as a side dish, appetizer, or even as a healthy snack!
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- freshly ground black pepper to taste
- smoked paprika and fresh dill weed for garnish
Directions
- 1
Place the eggs in a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
- 2
Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
- 3
Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl, place the whites on a serving platter.
- 4
With a fork, mash the yolks into a fine crumble.
- 5
Add the mayonnaise, vinegar, mustard, salt, and pepper, and mix until smooth.
- 6
Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
- 7
Garnish with a sprinkle of paprika and fresh dill weed.