Easy Mixed Berry Cobbler
You will never find a Berry Cobbler easier than this one! It only takes 5 minutes to put it together. Use frozen mixed berries and a bit of flour and sugar for the filling. A cake mix and butter are all you need for the topping! It's a great last minute dessert that you can keep the ingredients on hand for all the time! Don't skip serving this with vanilla ice cream. It's not optional!
Ingredients
- 2 pounds mixed berries (fresh or frozen)
- zest from 1 lemon (optional)
- 1 tablespoon fresh lemon juice
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tablespoon cornstarch (optional)
- 1 box yellow cake mix
- 1/2 cup butter (melted (1 stick))
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
In a 9x13 inch pan, add the frozen or fresh berries. If they are frozen there is no need to thaw. Add the zest of 1 lemon and 1 tablespoon lemon juice.
- 3
Add 3/4 cup sugar, 1/2 cup flour, and 1/2 tablespoon cornstarch. (You can skip the cornstarch if you like a really juicy cobbler). Stir the dry ingredients into the berries.*
- 4
In a separate bowl, melt the butter. Add the dry cake mix and chop lightly with a fork; it’s okay if there are some dry spots. Don't over mix. You want it to be crumbly, not smooth. Spoon the mixture over the top of the berries.
- 5
Bake the cobbler at 350 degrees F for about 40-50 minutes, until the top starts to turn golden and the berries are bubbly.
- 6
Let cool for a few minutes, then serve warm with vanilla ice cream or whipped cream!
- 7
Store leftovers covered on the counter for 2 days. After that store in the fridge.