Keto Cheesecake Brownies

Keto Cheesecake Brownies

from myketoplate.com
40 min
16 servings

These Keto Cheesecake Brownies are ultra moist, chocolatey, and loaded with super creamy cheesecake swirls. Learn how to make the best low carb brownies cheesecake brownies and satisfy your sweet tooth.

Ingredients

  • 1/2 cup almond flour (superfine)
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup cocoa powder
  • 3 oz dark chocolate
  • 2/3 cup powdered sweetener
  • 1/2 tsp baking powder
  • 8 oz cream cheese (softened)
  • ⅓ cup powdered sweetener
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract

Directions

  1. 1

    Preheat the oven to 350°F/ 175°C, then line an  8×8 inch baking pan with parchment paper. Set aside.

  2. 2

    Mix the melted the butter with the eggs in a large bowl.

  3. 3

    Add the cream cheese and sweetener to a mixing bowl and mix until creamy and fluffy.

  4. 4

    Add the cheesecake cream over the brownie mixture in 9 dollops and swirl using a fork or a toothpick.