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Salisbury Ground Beef
This incredibly easy take on Salisbury steak has all of the flavors of the original but is ready in just 30 minutes. Serve Salisbury ground beef over noodles for a fun weeknight dinner.
Ingredients
- 1 tablespooncanola oil
- 1 pound90/10 lean ground beef
- 1 cupfinely chopped yellow onion (from 1 medium onion)
- 3 largecloves garlic, finely chopped
- 4 tablespoonsunsalted butter
- 1package sliced cremini mushrooms
- ¼ cupall-purpose flour
- 3 cupsbeef broth
- 2 tablespoonsworcestershire sauce
- 2 teaspoonsdijon mustard
- 1 teaspoonchopped fresh thyme, plus leaves for garnish
- ½ teaspoonblack pepper
- 2 teaspoonskosher salt
- 12 ouncespasta like paperdelle cooked according to package directions
Directions
- 1
Brown the beef, onion, and garlic: Heat the oil in a large, deep-sided skillet over medium-high. Add the beef, onion, and garlic. Cook, stirring often and breaking up the beef with a wooden spoon, until the beef is browned, 4 to 5 minutes. Do not drain the beef. Transfer to a medium heatproof bowl.
- 2
Brown the mushrooms: Without wiping the skillet clean, add the butter and heat over medium-high until melted. Add the mushrooms. Cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes.
- 3
Make the sauce: Reduce the heat to medium. Add the flour and cook, stirring constantly, until lightly browned, about 2 minutes. Gradually whisk in the beef broth until smooth. Stir in the reserved beef mixture, Worcestershire sauce, mustard, thyme, and pepper. Bring to a simmer over medium heat. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 5 to 7 minutes. Taste, adding salt as needed.
- 4
Garnish and serve: Remove from the heat. Garnish with fresh thyme leaves and serve over the cooked pasta. Store leftovers in an airtight container in the refrigerator for up to 4 days. Love the recipe? Leave us stars and a comment below!