Turkey Soup Recipe
from iheartnaptime.net
Soup
45 min
6 servings
198 kcal / serving
Leftover turkey soup made with a rich broth, tender chunks of turkey, fresh vegetables and noodles is the best way to use Thanksgiving leftovers!
Ingredients
- 2 tablespoonssalted butter
- 1 cupssliced carrots
- 1 cupchopped celery
- ½ cupchopped onion
- 1 cupwater
- 43 ½ ounceschicken broth ((or turkey stock))
- 1 cupelbow noodles (, uncooked)
- 2 ½ cupsturkey (, cooked and shredded)
- 1 teaspoonsfresh thyme (, or 1/4 teaspoon dried)
- ¼ teaspoonkosher salt (, plus more to taste)
- ¼ teaspoonground black pepper (, plus more to taste)
- ¼ teaspoongarlic powder
Directions
- 1
In a large pot over medium-heat, melt butter. Add the carrots, celery, and onion. Cook 2 to 3 minutes, or until onions are softened. Add the water and broth to the pot. Bring to a boil and cook for about 10 minutes.
- 2
Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Ladle into bowls and serve warm.