
This Costa Rican style boiled green plantain recipe is super simple and packs flavor, vitamins and minerals into almost any dish. Super simple to make and delicious too!
Peel and slice plantains into 1" rounds.
Place water, salt and plantains in a stockpot.
Bring to a boil over high heat.
Reduce heat to medium-high and cook in boiling water, covered until tender.
Let the plantains cook about 25-30 minutes.
Remove from heat and serve as desired.