Instant Pot Shredded Chicken
from theskinnyishdish.com
13 min
Instant Pot Shredded Chicken is fall apart easy to shred, perfectly flavored, and great to have on hand!
Ingredients
- 2 lbs chicken breast, raw
- 1 cup chicken broth ((or water))
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
- 1
In the Instant Pot place the chicken breast, chicken broth, and seasonings. Stir.
- 2
Close and seal lid. Set Instant Pot to manual high pressure for 10 minutes. After cook time is done let it natrually release for 8-10 minutes. Then do a quick release the rest of the pressure (if there is any).
- 3
Remove chicken and about 1 cup of the broth. Place chicken and pour the broth into a bowl. Shred with two forks or a hand mixer. Enjoy!
- 4
Storage: Store shredded chicken and extra juices/broth in an airtight container in the refrigerator for up to 4 days.Freezer Instructions: Freeze into 1-2 cup portions in freezer safe container for up to 4 months.