Broccoli Casserole

Broccoli Casserole

from tastesbetterfromscratch.com
Side Dish
50 min
277 kcal / serving

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Ingredients

  • 6 cupsfresh broccoli florets (about 2 bunches)
  • 10 ½ ouncecan cream of mushroom soup ((or homemade))
  • 1 cupmayonnaise
  • 2 largeeggs
  • 2 tablespoonsdried minced onion
  • 1 cupfreshly grated sharp cheddar cheese
  • 1 cupcheese crackers (, crushed)

Directions

  1. 1

    Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 

  2. 2

    In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 

  3. 3

    Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').

  4. 4

    Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.