Easy Taco Dip

Easy Taco Dip

from sugarspunrun.com
15 min

Ingredients

  • 16 oz brick-style cream cheese (softened to room temperature (455g))
  • 2 cups sour cream ((450g))
  • 4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30g))
  • 1 cup finely chopped lettuce
  • 4 Roma tomatoes (seeds removed, chopped into small pieces)
  • 1/2 cup sliced olives ((65g))
  • sliced jalapenos, pickled or fresh (for topping, optional)
  • 1 1/4 cup finely shredded sharp cheddar or mexican cheese ((145g))
  • Corn chips (for serving)

Directions

  1. 1

    Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).

  2. 2

    Add taco seasoning and stir well.

  3. 3

    Spread mixture evenly into a 9-10" pie dish.

  4. 4

    Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.

  5. 5

    Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.