Tomato Tortellini Soup

Tomato Tortellini Soup

from thereciperebel.com

This Tomato Tortellini Soup is made in just one pot! This 30 minute meal is packed with cheese tortellini and so much flavor!

Ingredients

  • 2 tablespoons oil
  • 1 medium onion ((diced))
  • 2 tablespoons tomato paste
  • 3 cloves garlic ((minced))
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 pinch red pepper flakes ((1/8-1/16 teaspoon))
  • 2½ cups low sodium chicken broth ((or swap vegetable broth))
  • 28 oz canned crushed tomatoes ((798 ml))
  • 350 grams cheese tortellini ((fresh or frozen) about ¾ pound)
  • 1 teaspoon granulated sugar
  • ¾ cup heavy cream
  • 1 cup roughly chopped spinach
  • 3 tablespoons freshly grated Parmesan cheese ((or a hard cheese of choice))

Directions

  1. 1

    In a large soup pot or dutch oven, heat oil over medium-high heat.

  2. 2

    Add onion and cook until softened.

  3. 3

    Add tomato paste, garlic, basil, oregano, salt, pepper and pepper flakes. Cook and stir 1 minute.

  4. 4

    Add chicken broth, tomatoes, tortellini and sugar. Stir to combine.

  5. 5

    Cover and simmer over medium-low heat, stirring often, until tortellini is cooked through, about 3-5 minutes.

  6. 6

    Stir in cream, spinach and Parmesan. Taste and adjust seasonings before serving.