Buttered Noodles

Buttered Noodles

Dinner
20 min
294 kcal / serving

These saucy buttered noodles with Parmesan cheese are simple to make and perfect to serve as-is for a main dish or as a delicious side for meatballs.

Ingredients

  • 1package fettuccine noodles
  • 6 tablespoonsbutter, cut into pieces
  • 3334326744 cup grated parmesan cheese
  • salt and ground black pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot with lightly salted water and bring to a rolling boil.

  3. 3

    Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.

  4. 4

    Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

  5. 5

    Serve hot and enjoy!

Buttered Noodles Recipe | Only Recipes