Mexican Street Corn Dip

Mexican Street Corn Dip

from myrecipespace.com
Appetizer
25 min
8 servings
120 kcal / serving

Mexican street corn dip is a creamy and zesty delight that brings the flavors of summer to your table year-round. Bursting with sweet corn, tangy lime, and a hint of spice, this addictive dip is perfect for any gathering—be it a backyard barbecue or game day. Serve it with crispy tortilla chips for an irresistible snack that will have everyone coming back for more!

Ingredients

  • 2 cupsfresh corn (or frozen/canned)
  • ½ cupmayonnaise
  • ½ cupsour cream (or greek yogurt)
  • 2 tbspfreshly squeezed lime juice
  • ½ cupcrumbled cotija cheese (or feta)
  • 1 tspchili powder
  • ¼ cupchopped fresh cilantro (optional)
  • ¼ cupsliced green onions
  • tortilla chips for serving

Directions

  1. 1

    Roast or grill the fresh corn until charred; if using frozen corn, sauté until heated through.

  2. 2

    In a large bowl, mix mayonnaise and sour cream until smooth, then stir in lime juice.

  3. 3

    Add roasted corn, Cotija cheese, chili powder, cilantro, and green onions. Mix gently until combined.

  4. 4

    Taste and adjust seasonings as desired.

  5. 5

    Chill in the fridge for at least 30 minutes before serving with tortilla chips.