Classic Pig Pickin' Cake

Classic Pig Pickin' Cake

from 12tomatoes.com
Dessert
55 min
12 servings

A southern classic that's perfect for potlucks!

Ingredients

  • 1box yellow cake mix
  • 3eggs
  • ⅓ cupvegetable or canola oil
  • 1 cupwater
  • 2cans mandarin oranges, drained
  • 1can crushed pineapple with juices
  • 1package frozen whipped topping, thawed
  • 1box instant vanilla pudding

Directions

  1. 1

    Preheat oven to 350°F and grease a 9x13-inch baking dish.

  2. 2

    In a mixing bowl, beat cake mix, eggs, oil and water until well combined. Add one can of mandarin oranges to batter and beat until well blended.

  3. 3

    Pour batter into baking dish and bake for 30-35 minutes, or until toothpick inserted in center of cake comes out clean. Allow cake to cool.

  4. 4

    For the topping: In a large bowl, stir pudding mix and pineapple. Fold in thawed whipped topping. Frost the cooled cake and top with the second can of mandarin oranges.

  5. 5

    Chill for a minimum of 30 minutes before serving.