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This two-ingredient refreshing tea is beloved in the Volunteer State.
Pour half of the sweet tea (4 cups) and half of the pineapple-orange juice (about 3 2/3 cups) into a pitcher. Stir to combine.
Pour the remaining pineapple-orange juice into the bottle of sweet tea, and shake to combine.
The mixture in the pitcher can either be served immediately or decanted back into the juice carton to store.