
This sauce has a tangy, spicy flavor , and a nice, thin consistency that makes it perfect for barbecue.
Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil.
Add the brown sugar, red pepper flakes, hot sauce, and all of the seasonings to the boiling mixture.
Whisk vigorously until all the ingredients are dissolved.
Serve immediately or transfer to a mason jar (or similar storage container) and store in the fridge for up to 2 weeks.