Brussel Sprouts with Balsamic Reduction

Brussel Sprouts with Balsamic Reduction

from platingsandpairings.com
40 min

These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Ingredients

  • 3 pounds Brussels sprouts
  • 1/3 cup olive oil
  • 1 cup brown sugar
  • 3/4 cup balsamic vinegar
  • 1 cup dried cranberries

Directions

  1. 1

    Preheat oven to 400 degrees. 

  2. 2

    Cut off the brown ends of the Brussels sprouts and cut in half. Mix them in a bowl with the olive oil. Pour them on two baking sheets and roast for 25-30 minutes, until crisp on the outside and tender on the inside. 

  3. 3

    Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and simmer until glaze is thick and syrupy, about 20 minutes. 

  4. 4

    Drizzle the balsamic reduction over the roasted sprouts. Sprinkle with dried cranberries and serve immediately.