Homemade Italian Seasoning

Homemade Italian Seasoning

from foxandbriar.com
Seasonings
5 min
10 servings

How to make your own Italian Seasoning

Ingredients

  • 2 tablespoonsdried basil
  • 2 tablespoonsdried oregano
  • 2 tablespoonsdried thyme
  • 2 tablespoonsdried marjoram
  • 1 tablespoonsdried rosemary
  • 1 tablespoondried fennel

Directions

  1. 1

    Combine the rosemary and fennel in a mortar and pestle, crush until they are in small bits.  If you don't have a mortar and pestle, you can also use a spice grinder.  Grind until the spices are a coarse consistency (not a powder).

  2. 2

    Combine the rosemary and fennel with the rest of the spices.  Stir to fully mix.

  3. 3

    Store in a glass, airtight container for up to 6 months.