Pumpkin Ice Cream

Pumpkin Ice Cream

from barefeetinthekitchen.com
5 min

Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, pumpkin ice cream.

Ingredients

  • 1½ cup milk
  • 1½ cup heavy cream
  • ⅔ cup brown sugar
  • ½ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon pumpkin pie spice mix
  • ⅛ teaspoon kosher salt

Directions

  1. 1

    Combine the milk, cream, brown sugar, pumpkin puree, pumpkin pie spice, and salt in a small saucepan over medium heat.

  2. 2

    Whisk to combine and continue stirring until the mixture comes together. When the mixture begins to steam, remove it from the heat. Do not allow it to boil.

  3. 3

    Cool and refrigerate for at least 4 hours or overnight until completely cold. Process according to your machine’s instructions.

  4. 4

    Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.