Bacon Wrapped Kielbasa with Brown Sugar Glaze

Bacon Wrapped Kielbasa with Brown Sugar Glaze

from whattheforkfoodblog.com
Brunch
70 min
123 kcal / serving

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.

Ingredients

  • 1 lb.kielbasa (make sure it's gluten-free)
  • 10slices bacon
  • 1 ½ cbrown sugar (packed)
  • 3 tbspstone-ground mustard
  • 3 tbspwhite wine vinegar
  • 1 tbspblack pepper*

Directions

  1. 1

    Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

  2. 2

    Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

  3. 3

    In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

  4. 4

    Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.