Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

from thecookingjar.com
130 min

This 6-ingredient slow cooker buffalo chicken dip is a creamy and spicy mix of chicken, buffalo sauce, ranch, sour cream and cheddar cheese.

Ingredients

  • 4 cups cooked chicken, shredded (about 1.5 lbs.)
  • 1 cup buffalo wing sauce
  • 2 (8 oz.) blocks cream cheese, cubed and softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1 1/2 cups cheddar cheese, shredded and divided
  • 2 green onions, sliced (optional)
  • Blue cheese crumbles (optional)

Directions

  1. 1

    Add chicken, buffalo sauce, cream cheese, ranch, sour cream and 1 cup of cheddar cheese to a 3 qt. slow cooker.

  2. 2

    Cook on LOW for 2-3 hours until hot and bubbly. Give it a good stir every once in a while to help the cheeses melt.

  3. 3

    [Optional cheesy top] Top with the remaining 1/2 cup of cheddar cheese, cover and cook for another 15 minutes or until the cheese on top has melted.

  4. 4

    Dish and serve hot with tortilla chips, crackers, or veggies and top with optional sliced green onions or blue cheese crumbles.

  5. 5

    Enjoy!