Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

from lilluna.com
55 min
8 servings

Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!

Ingredients

  • 16 ounces linguini (cooked)
  • ½ cup unsalted butter (softened)
  • 4 chicken breasts, (cooked and diced)
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon garlic salt with parsley flakes
  • ½ teaspoon pepper
  • 1 cup chicken broth
  • 2 tablespoons Parmesan cheese (grated)
  • 2 cups Mozzarella cheese (shredded)

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.

  2. 2

    Cook noodles, to al dente, according to the box instructions. Drain and set aside.

  3. 3

    Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

  4. 4

    Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.