RICH & Smooth Maple Syrup Coffee Recipe (Iced + Hot!)

Take your favorite mug or coffee cup and pour in ¼ cup or 60 ml coffee.

Now add ⅛ tsp cinnamon powder, 1 tbsp or 3 tsp maple syrup and 1 tbsp heavy cream. Stir well.

Heat ¾ cup or 180 ml milk in a different mug.You can heat your milk over the stove in a small saucepan over medium heat or in the microwave.Heat the milk until it’s just hot and steamy. It doesn’t need to come to a boil.And now, it’s time to froth the milk (it adds to the fun)!You can also just go ahead and directly pour your hot milk into the coffee if you don’t want to froth it. It’ll still taste amazing ❤.So yep…Don’t worry if you don’t have an espresso machine with a milk steamer attachment, we can go ahead and froth our milk to make it super airy and creamy.I’ve used an electric milk frother to froth the milk here. There are so many ways you can froth your milk though. Here they are:1) Use an electric frother until the milk becomes all frothy. Go clockwise, anti-clockwise, and tilt the frother as well as the glass of milk just a little to help your milk air up and get super frothy and airy.2) You can use a mason jar too. Pour your warm milk halfway into the mason jar, seal and shake vigorously for about a minute or so until the milk is all frothed up!3) Heat your whole milk in a small saucepan on the stovetop over medium heat and start whisking once it starts heating up until it’s nice and frothy.4) Use a regular blender as well and blend your warm milk until it’s nice and foamy. Don’t fill it up all the way though before blending.5) You can also use an immersion blender or hand blender.6) A French press can help with frothing your milk as well!Once you’re done frothing the milk, move to the next step.

Take that hot frothy milk and gently pour it into your coffee.Top it up with all that fluffy froth!Give it a gentle stir if you wish and enjoy all that caramelly toffee-like richness. So good ❤.

Take a tall pretty glass (if you want!) and pour ¼ cup or 60 ml coffee into it.

Add the ⅛ tsp cinnamon powder, 1 tbsp or 3 tsp maple syrup and 1 tbsp heavy cream.Gently mix.

Time to froth that creamy milk.Pour ¾ cup or 180 ml milk in a separate mug.You can directly pour the milk into the coffee without frothing it if you want so don’t worry. If you don’t want to froth your milk, jump to the next step!So yep…Don’t worry if you don’t have an espresso machine with a milk steamer attachment to steam your milk, we can go ahead and froth our milk to make it nice, airy and creamy.Hey, warm milk just froths better.You can heat your milk until it’s just a little warm (not too hot) before frothing it for better results!Or you can use cold milk as well but it may take more time to froth and may not froth very well.It’s up to you.Here are a few ways you can froth your milk-1) Use an electric milk frother until your milk becomes all frothy and airy.2) Or use a mason jar. Pour your creamy milk until the mason jar is half-full, seal it and give it a good shake for about a minute or two. You can add some ice cubes to the jar too, pour in the cold milk and give it a good shake with all that ice!3) You can use a blender as well. Blend some warm milk until it gets creamy and foamy.4) You can use an immersion blender too to froth up your milk.5) A French press can help give you frothy milk as well.Once your milk is all frothy, move to the next step!

Take your glass with the coffee in it and add in ice cubes until the glass is 3/4th full with them or how many ever you usually prefer (don’t add more ice cubes if you already added them in while using the mason jar method to froth up your milk).Now, pour that creamy frothy milk in.And top it all up with all that lush soft froth.Give everything a gentle stir if you want and enjoy ❤.How deliciously caramelly and refreshing is that?Now that you’ve reached the end of the instructions and have probably tried this dish, can you please leave a rating and comment below letting me know how you liked it? I take EVERY comment seriously and it’ll make my day!