Starbucks Copycat Lemon Loaf
This Starbucks-inspired Lemon Loaf is perfectly moist and bursting with bright lemon flavor. Topped with a simple lemon glaze, it’s the perfect treat to pair with your morning coffee or tea.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp unsalted butter, melted
- 2 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1/2 tsp lemon zest (optional, for garnish)
Directions
- 1
Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- 2
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3
Prepare the Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth.
- 4
Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
- 5
Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 6
Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency as needed.
- 10
Glaze and Serve: Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired.
- 11
Slice and enjoy!