Keto Chocolate Mousse

Keto Chocolate Mousse

from myketoplate.com
5 min
8 servings

This keto chocolate mousse is ultra creamy, fluffy, and extra chocolaty. Learn how to make the best low carb chocolate mousse that's sugar-free, thick, and ready in just 5 minutes.

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 3 oz dark chocolate (melted)
  • 1 1/2 cups heavy cream (room temperature)
  • 1/2 cup powdered sweetener
  • 2 tbsp cocoa powder

Directions

  1. 1

    In a large mixing bowl, add the cream cheese, melted dark chocolate, sweetener, and cocoa powder. Mix using an electric mixer until well incorporated. Set aside.

  2. 2

    In a different bowl, beat the heavy cream until soft peaks form, about 4-5 minutes.

  3. 3

    Gently incorporate the whipped cream into the chocolate mixture using a rubber spatula.

  4. 4

    Transfer the mousse to serving glasses and refrigerate for at least 2 hours before serving.

  5. 5

    Serve with a dollop of sugar-free whipped cream, mint leaves, and chocolate shavings.