Easy Naked Chicken Wings

Easy Naked Chicken Wings

from staysnatched.com
Dinner
50 min
4 servings
445 kcal / serving

This Easy Naked Chicken Wings recipe is made without flour, breading, or any coating. Grab your bone-in wings and season them with ranch seasoning, Cajun spices, or a dry rub for flavor.

Ingredients

  • 2 poundschicken wings (i use party wings/drummettes.)
  • 1 teaspoonchives
  • 1 teaspoondried dill
  • 1 teaspoononion powder
  • 1 teaspoongarlic powder
  • salt and pepper to taste
  • 2 teaspoonsbrown sugar or brown sweetener
  • 1 teaspoonsmoked paprika
  • 1 teaspoonchili powder
  • ½ teaspoongarlic powder
  • ½ teaspoononion powder
  • salt and pepper to taste

Directions

Oven and baking instructions

  1. 1

    Preheat the oven to 375 degrees.

  2. 2

    Pat the chicken dry and place it on a large bowl or plastic bag.

  3. 3

    Add the spices to the chicken. Ensure the chicken is fully coated.

  4. 4

    Line a sheet pan with parchment paper and add the wings.

  5. 5

    Bake the wings for 20 minutes and then open and flip the wings.

  6. 6

    Bake for an additional 15-25 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.

Air fryer instructions

  1. 1

    Pat the chicken dry and place it on a large bowl or plastic bag.

  2. 2

    Add the spices to the chicken. Ensure the chicken is fully coated.

  3. 3

    Place the chicken in the air fryer basket.

  4. 4

    Air fry for 15 minutes on 400 degrees.

  5. 5

    Open the air fryer and flip the chicken. Cook for an additional 5-10 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.