bowl of Creamy Potato Hamburger Soup

bowl of Creamy Potato Hamburger Soup

from recipevalue.com
50 min
1 servings

Creamy Potato Hamburger Soup is a hearty, comforting dish perfect for chilly days. It combines the rich flavors of ground beef, potatoes, and cheese in a creamy broth, making it a filling meal that’s both satisfying and delicious.

Ingredients

  • 1 lb ground beef
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese (for garnish)
  • Fresh parsley, chopped (for garnish)

Directions

  1. 1

    Cook Beef: In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.

  2. 2

    Add Vegetables: Stir in carrots and celery, and cook for an additional 5 minutes.

  3. 3

    Thicken Soup: Sprinkle flour over the mixture, stirring to coat the vegetables and beef evenly. Pour in beef broth.

  4. 4

    Add Potatoes and Season: Add potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.

  5. 5

    Final Touch: Stir in heavy cream and heat through. Serve hot, garnished with shredded cheese and fresh parsley.